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+ Free Wifi         + Heated Pool
+ Helipad         + Gourmet cooking

The restaurant of the Auberge de Noves, a charming hotel between Avignon and Cavaillon ...

Unique gastronomic moments in Provence less than 3 hours from Paris

The chic and softly colored atmosphere of the Auberge de Noves restaurant serves as a fine setting for contemporary gastronomic cuisine with Provençal flavors. A reference in the region, because in the kitchen, it is the chef Robert Lalleman who expresses his talent. It must be said that by receiving a chef's hat as a birth gift and a first cook’s panoply at the age of 12, he predestined himself to a great career in cooking!

In fine weather, from the first light of dawn for breakfast, to dusk, for dinner, gourmet moments are appreciated on the majestic terrace looking like a Provencal village square. Whilst in winter, it is by the fireside of the large fireplace in a cozy and refined atmosphere that you savor the beautiful contemporary dishes of the chef.

And to enhance your dishes, the restaurant of the Auberge de Noves has a remarkable wine cellar. The opportunity to discover prestigious grands crus.

"My cooking ... the rhythm of the seasons, is made of intuitions, whims and obligations ... good mood and ... anger ... Always for the sole purpose of giving customers, gourmets and epicurians ... a satisfied smile. "

Robert Lalleman

Trained in the greatest houses and starred chefs including Jacques Pic, Troisgros Frères and Alain Chapel, Robert Lalleman is inspired by the richness of his terroir and his international career to reinterpret with subtlety and skill cooking that smells of Provence. This passionate person puts all his imagination, sincerity and generosity to the service of taste and sharing to the delight of our taste buds.

OUR OPENING HOURS

Restaurant

Annual closure from January 2nd to February 12th

RESTAURANT OPEN EVERY DAY FOR LUNCH AND EVENING EXCEPT MONDAY, TUESDAY, SATURDAY NOON.

12:00 to 14:00 & 19:30 to 21:45

Booking is recommended

Groups welcome all year round on reservation

You will like

helipad
modern gourmet cooking
local produce
references in the Michelin Guide for more than 50 years
exceptional wine list